Diary Entry Six: New Years

I have been given the task of arranging this years New years eve party at Bunkers Bistro. This is a huge responsibility for me as normally only the owner would arrange such an event.

The task will include me having to devise a menu for the occasion including what price to charge and how many different food courses to offer. As well as this I'm in charge of ordering any of the food I decide to put on the menu and also ordering any champagne or other drinks I will require. Another important task is to insure that I advertise the event both within the restaurant and anywhere else I please, however I have only been given a small budget to do this so will have to be creatful.

I have already began looking through past bunkers menus and have also started to look at other resturants menus in order to recieve some ideas. The main decision I have made is that I have settled on a 5 course menu including champagne and coffee and a price of £45 per head. This may seem expensive but I need to remember that the majority of staff will be working for double pay.

I need to continue researching and coming up with new ideas as I only have until the end of the week at the very latest to produce my respective menu.